Make A Plan To Prevent PEDV

| March 26, 2014
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Pork producers need to establish a veterinary-client-patient relationship (VCPR) with their veterinarian before porcine epidemic diarrhea virus (PEDV) strikes, says University of Missouri Extension swine specialist Tim Safranski. A VCPR saves time, pigs and money when signs of the disease appear. Under the VCPR, the veterinarian assumes responsibility for diagnosing and treating the animals and producers agree to follow the veterinarian’s instructions. The veterinarian must have seen the animals in the past 12 months.

Don’t wait until the first signs of an outbreak. By then, it’s too late, Safranski says. A plan takes several days to create, days when more pigs die. Safranski warned pork producers of the disease in May 2013, when only one case had been reported in Missouri. The USDA releases its next quarterly report on pork losses due to PEDV on Friday, March 28, but recent reports show that the disease is growing in 28 states.

And if you already have a veterinarian, make sure you have a VCPR. A veterinarian develops an operation-specific plan based upon the animals, facilities and protocols. The veterinarian also reviews procedures, develops an internal biosecurity plan and a plan to follow if PEDV appears.

“If you implement the plan when you get it, you will lose four weeks of production,” Safranski says. “If you have to develop the plan first, it will last much longer.”

PEDV only infects pigs, generally those three weeks or younger. The virus causes severe diarrhea and vomiting. Mortality is almost always 100 percent in nursing pigs. PEDV is mostly transmitted through manure carried by pigs, boots, clothing and vehicles. It does not infect humans and there is no cure at this time.

County extension specialists provide information on how to avoid the spread of the disease. For a list of livestock specialists in your area, go to

Story courtesy of University of Missouri Extension swine specialist, Timothy J. Safranski

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