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Field to Fork Cooking Clinic

May 13 @ 6:00 pm - 9:00 pm

The Missouri Department of Conservation (MDC) will offer a free Field to Fork event in Columbia May 13. Field to Fork is a Discover Nature program that helps Missourians connect conservation with cuisine.

In this workshop, Chef Walker Claridge, and Bernadette Dryden, author of MDC’s Cooking Wild in Missouri cookbook, will demonstrate preparation and cooking methods, showcase several recipes, and provide small-plate samples for participants to taste.

This event will feature spring-seasonal wild game, fresh fish, and foraged wild edibles from Missouri’s woods and waters. The menu will also feature Audubon Certified PrairieBird Pastures beef, grazed on native Missouri grasses that support birds, soil and water health, and encourage increased biodiversity in agricultural operations.

Join MDC and partners for an evening of conservation and cuisine, 6-9 p.m. on Monday, May 13, at Broadway Brewery, 816 E. Broadway in downtown Columbia.

This event is free, but space is limited and registration is required by visiting mdc-event-web.s3licensing.com/Event/EventDetails/167364.


Photo: Missouri Department of Conservation


May 13
6:00 pm - 9:00 pm
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Missouri Department of Conservation


Broadway Brewery – Columbia
816 E Broadway
Columbia, MO 65201 United States
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