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Home Food Preservation – Pressure Canning

July 17 @ 10:00 am - 12:00 pm


Quality for Keeps: Home Food Preservation is a series of six workshops that focus on safe and correct food preservation methods in the home setting.

In this hands-on session participants will learn to pressure can mixed garden vegetables.

Each participant will leave with a pint of canned vegetables.

Cost: $25

Contact: Rachel Buenemann, rachelbuenemann@missouri.edu(opens in new window), 573-458-6260


July 17
10:00 am - 12:00 pm
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