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Produce Safety for Community Gardens Webinar

August 25 @ 6:00 pm - 7:30 pm


Did you know foodborne illnesses impact 48 million Americans annually? Growing safe produce for community garden members and clients of food pantries is a goal we all should be working towards. Join MU Extension Horticulture Specialists, and Produce Safety Trainers, Patrick Byers and Justin Keay for a class detailing best practices for growing, harvesting and storing produce safely. Community garden members and leaders, as well as home gardeners and Master Gardeners are encouraged to attend.

The class will be offered via zoom on August 25th, from 6:00-7:30 p.m.

Cost: Free

Contact: Justin Keay, justin.keay@missouri.edu, 636-970-3000


August 25
6:00 pm - 7:30 pm
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