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State Meats Judging Contest

February 20

The meat industry is an important component in Missouri agriculture. The Meat Identification and Judging Contest has been developed to encourage 4-H members to develop skills and abilities needed to enter and advance in careers in the meat industry. These activities are designed to encourage the development of broader analytical skills, critical thinking, the use and understanding of appropriate meat terminology, and the evaluation of meat animal products to optimize economic returns not only to them as producers, but to them as consumers as well.

This contest is open to all 4-H’ers. Register through your 4-H Online profile from Jan. 1 to Feb. 1. Each county may send only 1 junior and 1 senior team.

Details

Date:
February 20
Event Category:
Event Tags:
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Venue

Eckles Hall
University of Missouri
Columbia, 65211 United States
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Phone:
573-882-2121