The U.S. Meat Export Federation says U.S. beef and pork exports continued on a record-setting pace in March – beef increasing in value by 65-percent compared to levels a year ago and pork increasing 40-percent. During the first three months of the year – compared to the first quarter of 2010 – beef exports are up 32-percent in volume and 53-percent in value while pork exports are up 18-percent in volume and 25-percent in value. USMEF President and CEO Philip Seng says there is a rebounding global demand for high-quality U.S. red meat products – especially as consumer trust recovers in key markets like Japan and South Korea.