Syngenta Seeds, Inc., announced it has received full deregulation from the U.S. Department of Agriculture (USDA) for corn amylase Event 3272.  Syngenta Seeds plans to sell corn containing Event 3272 under the “Enogen” seed brand. 
“Enogen corn is a breakthrough product that provides ethanol producers a proven means to create more value per gallon while offering  targeted corn growers an opportunity to cultivate a premium specialty crop in a contracted, closed production system,” said David Morgan, president of Syngenta Seeds.  “Also, Enogen corn can substantially reduce the energy and water consumed and the carbon emissions associated with ethanol production.”
The Enogen corn amylase trait is the first genetically modified output trait in corn for the ethanol industry.  By enabling expression of an optimized alpha-amylase enzyme directly in corn, the Enogen trait improves dry grind ethanol production in a way that can be easily integrated into an ethanol production plant’s existing infrastructure. Further, Enogen corn is another innovative product that can provide the right growers more choice for their farms and help keep rural communities strong.
“The adoption of Enogen grain by U.S. ethanol producers can unleash a cascade of efficiency and environmental benefits industry wide,” said Morgan.  For example, in a 100-million gallon plant, efficiency improvements enabled by Enogen grain can save 450,000 gallons of water, 1.3 million KWh of electricity and 244 billion BTUs of natural gas, the equivalent power to heat several thousand homes while reducing carbon dioxide emissions by 106 million pounds.1
Enogen grain has been tested extensively at Western Plains Energy, L.L.C (WPE), in Oakley, KS. The most visible result for WPE has been an eight percent increase in ethanol production combined with an eight percent reduction in natural gas consumption. “What that means for us is more profits, with less expense,” said general manager and CEO Steve McNinch, “And there are no ‘gotchas’ for the plant either.”
Enogen grain gives WPE the ability to stretch to its maximum processing capacity, but it doesn’t require any changes to the process. It simply replaces the addition of the liquid product. Said McNinch, “We don’t ever want to go back to a liquid amylase product.”
Syngenta is committed to introducing this exciting new technology into the market in a manner that offers its benefits to growers, ethanol plants and biofuels production, while respecting the other uses of the corn crop.  To facilitate this, Syngenta will establish an advisory council and invite stakeholders, representing the value chain from growers to food processors and USDA, to participate.
In addition, Enogen grain will only be allowed to be cultivated by corn growers under contract with a licensed ethanol plant in their local area in a highly controlled, closed production system.  Enogen grain produced from growers’ contracted acres will be delivered to the licensed ethanol plant.  This tightly managed track-and-trace system will maintain quality standards for the dry grind ethanol process while virtually eliminating the potential for misdirection of grain that may result in starch functionality impacts in some industrial and food processes. 
In 2007, the Enogen trait completed the Food and Drug Administration consultation process. The trait has been approved for import into Australia, Canada, Japan, Mexico, New Zealand, Philippines, Russia and Taiwan, and for cultivation in Canada—and now the U.S.